Goodbye Marburg (insert sad face here)

So sadly our time in Marburg had to come to an end at some point, though I would not have minded if it had lasted longer. Marburg was a very fun and cute city, I plan on returning to it again before leaving Germany. Maybe even have a small Fulbright reunion there before we all head back to the States, who knows.

Real German Cooking!

So it has been much longer than I would have liked since my last post..... but lack of internet will do that. Hmmm where did we last leave off..... ah yes I had made my post about restaurants and food! Wonderful topic, which is why this post will be about food... but this time about making it.

Mariko and I attended a cooking class that Raphael, our coordinator in Marburg, so graciously setup for us. Only about half the Fulbrighters were in our class, as the other half attended a prior class. We arrived at the place at about 4pm and met our instructor, who incidently did not speak English (which worked out fine for everyone). She was going to teach us to make some classic German food!! Of course minus whatever allergies and food preferences (Vegetarian, Vegan, etc) we had. Brigitte, our cooking instructor, had done quite a bit of work before we even arrived. First off she had decorated the dining room with table clothes, flowers and grapes (both flowers and grapes came from her personal garden)! She had also prepared an appetizer for us all to try before we started working, with some white wine of course... it was a dinner meal after all. Brigitte also made copies of all the recipes that we'd be cooking for every person in the class (which I hope to translate and put for everyone). And lastily she even set up little work stations for us too work at, with all the things we would need and the recipe that we would be making.

Food and walking

Food! Yes food is good and truly an amazing thing! And not just for sustenance, but for the flavors, textures, and experiences. Food feeds the soul as well as the body. If you can't tell I love food, and have refrained slightly from posting too many pictures about food (Mariko said something crazy about not everyone enjoys pictures of food).

But this entire blog post is about food! So I am sorry, but if you read on it will contain pictures of scrumptious food and locations in which we ate said food. Those who can not handle pictures of such tastiness turn back now! You have been warned!

A Univer-city

As our time in Marburg begins to reach its end, I look back and realize that I have not really talk much about the city of Marburg much at all. That just won't do, as it has been our home for just over a month. Now everything I'm writing is my opinion and what I've seen, as I'm sure other Fulbrighters have different opinions and that is just fine.

Kanu fahren

So today we went on a canoe trip with the Fulbrighters down the Lahn. We met up around 9:30 and took a bus to Roth, a small town where we launching from. We were going to be in 2-3 man canoes, wearing lifevests of course, and going around 10km. We put our things in water resistant bags, and lugged our canoe down to the water (it was really heavy for Mariko).

 Mariko was in front and I was in back doing the steering, and luckily the guides gave us some info on how to steer and paddle. It took some time to get the hang of things, and it was amusing to see our group zig-zagging across the river trying to get things controlled. A few bumps ensued of course but the beginning was fairly good. The current was moving slowly, but carried us about 2-3 km shortly.... and that's when things got complicated.

Beer and Bacon

Life has normalized for Mariko and I now that our language classes have started. Classes started for us on Thursday August 11th, Mariko began in Class 2 and I began in Class 1. I knew that I had forgotten a lot of German over the last 12 years, so I opted for the lowest class. I was hoping that it would help me build my basics back up and restate what I had learned back in high school. Well it didn't work like that, I was bored for the two days that I was in class... pretty much already knew everything that was being taught. Since I did want to make sure that I knew how to speak/read/write German fairly competently I decided to go up to Class 2. It has been tough for me, but I think I need that challenge to learn much more than I needed some of the basics. Mariko also jumped up one level, to class 3, but she was just put into the wrong class and is learning more in Class 3.

Other than that we have been doing a lot of grocery shopping, as we only shop for a single day or two every time we go. It's been mostly pasta style dished for us, as it is simple to cook and there are a variety of ways to cook it. We only have one pan at this point in time, we don't want to buy too much and then have to move it with us when we go to Braunschweig..... so we have had to be creative with our cooking, but it hasn't been to difficult.

Culinary extravaganza

Our week felt as if were going by fairly quickly by the time Wednesday dawned, though I'm fairly certain the Earth's orbit around the sun hadn't changed in the slightest. But our trip down to town was rather rushed, as was breakfast... but that's ok compared to the morning following it. We sat in the lecture hall and had an official information session about Fulbright and German education. It lasted over 3 hours! It was some decent information, but just way too much to take in at once.

Lunch was once again provided by Fulbright, and it was tasty once more! We had salad, pretzel bread (different, but very good), Cornmeal chowder and open faced sandwiches. It was a light meal, but was relaxing. Of course after food came more information for us....I feel as if they like to rotate food and info. Stuff us with both and then let us digest mentally and physically. The later information was regarding our health insurance during our stay here.... which is SUPER important, but was fairly standard things for most insurance companies.

Acclimations all around

So Monday is the beginning of the first day for us in Marburg. We were a little excited to see more of the city, especially since we were more awake than the previous day. We took the bus around town a little more, to try and recognize stops that we might need. And of course we did some grocery shopping!! We wanted to have some basic food in our dorm, mainly so we wouldn't have to eat out all the time, but also because its nice to be able to relax "at home" and eat.

The grocery store was rather similar to the ones in America, though smaller. The prices felt quite similar, though they are obviously in Euro. The main differences are:
   *A LOT less Frozen food
   *A LOT of variety of cheese and meats
   *More bread in the bakery, and better bread in the packaged section.
   *More ingredients, and less "prepackaged meals"
   *Deposit on all Glass and Plastic bottles
   *Bring your own bag- nearly no store has bags and those that do charge
     for them

A man on the Lahn

We bought some simple bread, cheese and salami (Which we later found out was chicken salami) for our breakfast by the Lahn (The major river through Marburg). It was very pleasant to sit there just snacking on a light breakfast, almost like it was a natural thing for us to do. Though in Marburg there are wasps everywhere! If you are eating outside they will find you and buzz around you until you are done or you leave. They haven't been very aggressive, and resemble bees more than wasps, but are very annoying!

It's a dangerous business, Frodo, going out your door.

So it has begun.... this dangerous business of going out your door! It has been a number of days since we arrived in Deutschland, however we have been without internet for most of it. But now that we have some internet occasionally, I figured that I can try to make some posts. I hope that I can remember everything, or at least as much as possible, that happened to us. And don't worry, the past week won't all be in one post!

Morning over Great Britain

So Mariko and I flew out of Denver International Airport at 10:30 on Saturday Aug 6th. It was rather fun checking all our luggage in at that time. We had 3 large rolling suitcases, a medium rolling suitcase, two backpacks, a small duffel and one purse! Yeah WAAAAYYYY too much. And it gets better! When we attempted to check in, we discovered that our large rolling suitcases were all overweight by 10 lbs. We were able to purchase another small duffel and shift around some luggage so that only one suitcase was overweight.  Getting onto the plane was rather easy after that, security went smooth and plenty of time to get to the gate. Our seats on both flights were on the side, and luckily there were only two seats near the window and we got both of them... I was nice enough to let her have the window. Our second leg of the journey left from Dallas/Ft Worth, and was much simpler than our first part.  The nine hour flight across the Atlantic was fairly standard.... some sleep, some eating, some reading and then some more sleeping.